What are the food safety laws in the UK?

Food safety in the UK is governed by the Food Safety Act 1990 and the resultant Food Standards Agency (FSA) guidelines. These guidelines specify requirements for food additives, labeling, contaminants, hygiene, and general standards. Additionally, the European Union (EU) regulations, which the UK continues to adhere to aspects of, also play a significant role in food safety standards. Each country within the UK (England, Scotland, Wales, and Northern Ireland) also has its own legislation and regulatory bodies overseeing food safety, especially for businesses. Regular inspections, mandatory training, and hygiene practices are critical components. Consulting with our legal experts can help businesses navigate the multifaceted food safety landscape in the UK.