This case started with a package holiday in Turkey. Mr Griffiths became seriously ill during the trip and later claimed that contaminated food or drink supplied at the hotel caused his gastroenteritis and long-term symptoms. He sued TUI, the tour operator, under consumer and services legislation pleaded in the case.
The important feature was not just the illness itself, but how the evidence was handled. Mr Griffiths relied on factual evidence from himself and his wife, which the trial judge accepted, and on a microbiologist’s expert report saying that, on the balance of probabilities, hotel food or fluid caused the illness. TUI did not put forward competing expert evidence on causation and did not require that expert to attend for cross-examination.
Instead, TUI attacked the report in closing submissions, arguing that it did not properly explain why other possible causes had been ruled out. The trial judge accepted that criticism and dismissed the claim. The Supreme Court had to decide whether that was fair in an adversarial civil trial where the expert evidence had not been properly challenged during the evidence stage.